I baked my little balls over a space heater at over 130F for a couple of hours and skewered the left and scrambled the right before skewering it. Then came in my hand and licked some of my delicious, spermless cum from it.
Wenn es Ihnen nichts ausmacht, es zu ruinieren, ist es äußerst lustvoll und erotisch. Ich komme jedes Mal zum Orgasmus, obwohl meine fast vollständig zerstört sind. (If you don't mind ruining it, it's extremely pleasurable and erotic. I orgasm every time, even though mine are almost completely destroyed.)
I just can not go higher, my sack hurts now and it is uncomfortable to touch it. What an erotic feeling as my little balls suffer from high temperature and skewering. I just can not seem to run out of ideas on how to ruin them more.
Thank you. It will be deeper soon, I have about run out of patience with the ring not migrating out. I think I went through one of the ligaments that are meant to keep the hole small and tight. I am going to just cut through it so I can continue splitting the head. That will be in a video, too.
Wauh! Das umrühren im ei muss ich auch mal machen!
Wenn es Ihnen nichts ausmacht, es zu ruinieren, ist es äußerst lustvoll und erotisch. Ich komme jedes Mal zum Orgasmus, obwohl meine fast vollständig zerstört sind. (If you don't mind ruining it, it's extremely pleasurable and erotic. I orgasm every time, even though mine are almost completely destroyed.)
Maybe next time higher temperature....bake m harder....
Awsome video !!
I just can not go higher, my sack hurts now and it is uncomfortable to touch it. What an erotic feeling as my little balls suffer from high temperature and skewering. I just can not seem to run out of ideas on how to ruin them more.
Beautifully done, love your cock slit.
Thank you. It will be deeper soon, I have about run out of patience with the ring not migrating out. I think I went through one of the ligaments that are meant to keep the hole small and tight. I am going to just cut through it so I can continue splitting the head. That will be in a video, too.