10760

10760

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31 March, 2014 (10 years, 10 months ago)

Comments (1)

SCHOKOWURSTGUY wrote 10 years ago

C'est plus qu'apétissant on en mangerait et on y mettrait sa saucisse pour y mettre de la chantilly bien au fond, mmmuummhhh!!!!; As tu essayé avec des bonnes grosses saucisses, vous avez bien des super spécialités en CH?. Biz goulues et charcutières

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